Tuesday, November 16, 2010

Eco-Chic Lifestyle Change Week 2: Weekly Update


1.      I will drink 10 cups of water every day, 7 days a week. I did really well this week. There was only one day that I only drank 8 cups of water.
2.      I think I was successful because I remembered to bring my water bottle with me almost everywhere I went.
3.      I felt really good during the day because I drank enough water. Sometimes when I don’t drink enough water I might get a headache or just feel really thirsty.
4.      I learned that I don’t have to buy bottled water; I just need to carry my water bottle.
5.      I am going to keep the same goal for next week and my plan is to carry my water bottle everywhere. I think I am going to change my goal after the next week so it is more challenging for me.

Monday, November 15, 2010

Share & Voice: Green Hotels

Green Hotels and Environmentally Friendly Lodging

http://www.istaygreen.org/
I think this is a pretty cool website. You can search for hotels that are making efforts to be environmentally friendly. All the eco-friendly hotels are rated by how green they are. Next time you are planning on staying in a hotel, you should check out this website and support the hotels that are making efforts to be more eco-friendly.

Sunday, November 14, 2010

Advocacy Project: Healthy People/Thomas

1.

Nutrition and Overweight
One objective is to reduce the proportion of children and adolescence who are overweight and obese. According to the Progress Quotient Chart, 6-19 years old has negatively gone away from target by 83%.

2.
Progress:
My objective has not met or exceeded it's target.
Progress Toward Healthy People 2010 Targets

Disparities:
Overweight and obesidity has declined within Mexican American and black non-Hispanic children between the ages of 6-11 years old. However, for children 6-19 years olds, the prevalence was 50% lower in white non-Hispanic populations than the Mexican American and black non-Hispanic populations combined.
Progress Toward Elimination of Health Disparities

Opportunities and Challenges:
A few tools are being implemented with trying to reverse the affects of overweight and obesity rates in children. One of them is the dietary guidelines have been revised in the Food Guidance System MyPyramid. Another tool is to educate the public (children) on the food label to demonstrate choosing healthier diets. Food Labeling and Nutrition Education Tools

Emerging Issues:
The best way to implement reduced obesity rates is simply by prevention. By educating and putting in the positive effects on having a healthy diet with advertising and making actions are great ways to promote the importance of nutrition. Because obesity rates have increased, they have developed a couple new treatment options, pharmaceuticals and bariatric surgery.
Emerging Issues

3.
H.CON.RES.11

Title: Recognizing the disproportionate impact of the global food crisis on children in the developing world.

Sponsor: Rep Jackson-Lee, Sheila [TX-18] (introduced 1/8/2009) Cosponsors (None)

Latest Major Action: 1/8/2009 Referred to House committee. Status: Referred to the House Committee on Foreign Affairs.

Recommendation: Vote yes for H.CON.RES.11 Recognizing the disproportionate impact of the global food crisis on children in the developing world.

My Political Representative: Congressman Anthony "Tony" Sertich